Martha Karua has strongly criticized the High Court ruling that allowed the cultivation of genetically modified organisms (GMOs) in Kenya. In a statement, Karua expressed her concern over the decision, arguing that it undermines citizens’ fundamental rights to make choices regarding food safety and agriculture.

Karua, a prominent political leader, emphasized the importance of preserving indigenous farming practices. She highlighted how these traditional methods have sustained Kenyans for generations and should not be disregarded in favor of unproven biotech solutions. Her remarks come after the court ruled that GMOs could be safely grown in the country, despite public protests and strong opposition from various stakeholders.

Here is a link: https://x.com/MarthaKarua/status/1854490368416358826?t=ILiUiW621PsGV0QuxwMS_g&s=19

The decision has sparked outrage across the nation. Many believe that it disregards the rights of Kenyan farmers, particularly those who rely on organic and indigenous farming techniques. Critics argue that GMOs pose long-term environmental risks and could undermine local food systems. Karua, speaking on behalf of many dissatisfied citizens, called for the ruling to be revisited.

“We cannot allow a few powerful interests to dictate what we eat and how we farm,” Karua said. “This decision ignores our right to make informed decisions about our food and our land.”

The legal battle over GMOs in Kenya is far from over. With Karua’s call for an appeal, the matter is expected to reach higher courts. Many are hopeful that the decision will be reversed, given the concerns surrounding the safety and impact of GMOs on the environment and local communities.

As the debate continues, Karua’s stance represents a growing movement that is determined to protect Kenya’s food sovereignty. Her statement has only added fuel to the fire, ensuring that the conversation on GMOs will continue to dominate the national agenda.