Chef notes

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

Technique tips: Make sure you are handling puff pastry at correct temperature, not frozen, but cold, so it is pliable; work fast before dough warms up. Always spray your baking pan and make sure oven is properly preheated.

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